![]() ![]() Once the flour is fully mixed in and smooth, you now have a roux. The thick bottom is to keep the flour from burning and the milk from scalding. Once the butter is melted, slowly add and vigorously stir in the flour with a whisk. Melt the butter in a large pot with a thick bottom over medium heat. ![]() In a huge pot, boil the noodles until cooked and drain. And while on that subject, mac and cheese warms up well in the microwave for a great evening snack, which I have had on occasion. This recipe was to serve 12 guys who came over for our fantasy football draft, so please alter the amounts called for accordingly, unless you want tons of leftovers. You can add steamed vegetables, bacon, smoked pork, the sky is the limit. Serve it in this form, or think of it as your canvass. We prepared this mac and cheese in the traditional way and added very little to it, other than a little cayenne pepper for a bit of a kick. Classic mac and cheese is comfort food personified. Don't be upset by this, in fact, embrace it. Sometimes the side dishes receive more praise and commentary than the barbecue itself. This homemade mac and cheese recipe is classic and most importantly, easy! ![]()
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